Creator: freckledvixon

Trigger Words : aqua dress, plunging neckline, sleeveless, halter dress

• Strength: 0.7

• CFG Scale: 4

• steps: 30

• sampler: er_sde simple

Hey guys! Hope you love using this new LoRA as much as I loved making it. Just a quick word of advice: try not to go overboard stacking a ton of LoRAs together, or they will just fight each other and ruin the whole look. I put my own time and effort into making these, so I really hope you can respect that and not repost it on other sites without my permission.

You can find all the necessary Trigger Words listed right on the right-hand side, and you'll see some weight recommendations right underneath them. Oh, and sometimes I pop a little bit of extra info into the About this Version section right next to it, too.

And of course, I left a real recipe from my collection at the very bottom as a little treat for you! Happy prompting! 🥰

~ Vixon's recipe for Christmas Crunch ~

Ingredients

• 1/2 cup popcorn kernels*

• 1 bag Vanilla Candy Melts

• 1 1/2 cups broken pretzel pieces or baby pretzels

• 1 (10 oz) bag green and red Milk Chocolate or Mint M&Ms

• Christmas sprinkles

Instructions

• Pop popcorn in a popcorn popper into a large bowl (or alternately in the microwave if using microwave bags of popcorn) according to manufactures directions. Remove any unpopped popcorn kernels. Toss in broken pretzel pieces and M&Ms.

• Melt Vanilla Candy Melts in a double boiler (stirring until melted and smooth) or in a microwave (microwave safe bowl on 50% power in 30 second intervals, stirring after each interval until melted and smooth). Drizzle half of melted chips over popcorn mixture, then stir, tossing gently a few times with a rubber spatula.

• Then drizzle remaining half of melted chips over popcorn, and gently stir mixture until evenly coated (don't over stir though or your sprinkles wont stick if the white chips begin to set and harden).

• Pour mixture into a single layer onto wax paper. Sprinkle entire mixture evenly with sprinkles (as many as you'd like) before vanilla chips set. Allow to cool and harden, then gently break into pieces and store in an airtight container.